What color is that again?
This morning I woke up thinking about a conversation I had yesterday about colors. It was a discussion about what color is mushroom. Is it brown? Is it grey? Is it something in between or a combination of the two. This discussion led me to thinking about other colors, specifically eggplant. We all think of purple when we hear the color eggplant even though the vegetable got it’s name because it was originally white and literally looked like an egg hanging from the plant. Even eggs though, as seen in my previous post, come in a myriad of colors. Nature is so beautiful and wonderful. Perhaps we need to rethink what our assumptions are when it comes to ascribing color.
This topic comes up a lot for me as a stationery designer because you have to be able to interpret what a client says. You have to know that truffle means chocolate brown, that gravel means medium grey and charcoal means dark grey and not black like coal. And of course you have to be able to know the subtle differences between cranberry and pomegranate, and persimmon and carrot!
When you think of eggplant, do you think white or purple?
Find any brown or grey mushrooms in this bunch? I love the bright blue on the milky white stems. The red ones are nothing short of AMAZING! And the delicate blush of the pink and yellow stems with white caps just make me happy.
We all think of carrots as orange, but did you know they were originally purple? Growers created the orange variety common to us now by mixing strands of purple, white, and yellow carrots.
{photos courtesy of Fatfreevegan.com, Steve Axford Photography, and TodayIFoundOut.com, and Verbswish.com}














